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Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking.
Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ bran...
Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance en...
Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, wh...
Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like ...
Steve's journey from a joiner to a professional barbecue chef is nothing short of inspiring. In the latest episode of the Meat and Greet BBQ podcast, Steve from Charred Food Company shares his incredible transformation, which was fueled by a passion…
Welcome to another episode of the Meat and Greet BBQ podcast! In "Reconnecting Over Flames: Barbecue Adventures, Challenges, and Future Plans," hosts Dan and Owen reunite after a few months' break to dive deep into their barbecue journeys. This epis…
Welcome to our backyard barbecue journey with Owen, where we discuss the charm and challenges of outdoor cooking. The episode kicks off with Owen and I reigniting our passion for grilling, a hobby that unites friends and families over smoky flavors …
Host
Owen is a backyard BBQ'er who seamlessly blends classic British grilling with American-style low-and-slow smoking techniques. His collection includes multiple smokers, kettle grills, and a pizza oven, each serving a specific purpose in his outdoor cooking arsenal.
Owen's approach to BBQ centers on accessible techniques that work in real British gardens and weather conditions. Whether he's perfecting traditional sausages and burgers or experimenting with 12-hour brisket smokes, Owen brings practical perspective and genuine enthusiasm to every conversation.
His recent addition of a Somerset Grill (Argentine Asado-style cooker) has opened new dimensions in his cooking, allowing for dramatic live-fire presentations that captivate both family and guests.
Host
Dan is obsessed with authentic American BBQ flavors and needs no excuse to fire up his grill. His passion lies in recreating regional American styles—from Texas brisket to Carolina pulled pork—while adapting techniques for British conditions.
Dan's Instagram presence and active participation in the UK BBQ community have connected him with countless outdoor cooking enthusiasts. His curiosity drives conversations deeper, exploring not just what guests cook, but why they cook it and what they've learned along the way.
Together, Owen and Dan create a conversational dynamic that feels like sitting around a fire with knowledgeable friends who genuinely want to help you improve your BBQ game.