Meat & Greet BBQ Podcast
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Recent Episodes
Mental Health Special - #cuetogether
Jan. 25, 2023
The final episode of season 4 and we finish big! We are talking about mental health and how an initiative #cuetogether can help men and women get together, talk about their mental health whilst enjoying the social aspects of…
BBQ Tom
Jan. 18, 2023
In this episode BBQ Tom talks to us about what BBQ means to him and how turning a hobby into an obsession has led him to meet new people. BBQ has helped him with his wellbeing and even become a competition winning BBQ'er. Th…
Smoke Faced Grilla
Jan. 11, 2023
Tom AKA Smoke Faced Grilla has a sad and inspiring story that you really need to listen too! Tom who suffers with PTSD uses cooking and specifically BBQ to help with his mental health. BBQ brings joy and humour to Tom which …
Simon Macknade - Macknade Butchers
Jan. 4, 2023
This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours but at a fraction of the cost compared to primal cuts. As ever we co…
Jacks Meat Shack
Dec. 28, 2022
Jack is an ex policeman now turned professional bbq cook, content creator and all round good guy! Jack has a wealth of knowledge around bbq techniques, a real passion for cooking over fire. This is an must listen episode. Th…
Griller Guerrilla Part 2
Dec. 22, 2022
The second part of this 2 part special. This episode includes a funny story about seagulls, BBQ bingo and we hear Neil's comprehensive list of BBQ equipment. This episode was brought to you by AOS Kitchen creators of bespoke…
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Podcast Magazine Feature
Meat & Greet BBQ Podcast featured in the National Barbecue News Magazine
