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For the last episode of the season we focus on one of the most important parts of BBQ, the charcoal! Norfolk Charcoal are a small independent company creating sustainable high quality charcoal from an Exeter retort. This epis...
Dan chats with Dom, a self confessed BBQ Geek who runs a social media account Cornish Carnivore. Dom talks us through the he experiences of different bbq's the subtle elements each one has and which one(s) he fell in love …
This episode is part 2 of 2. We continue our chat with Dan Catford from Urban Streatery about his journey into BBQ, we discuss the BBQ community and how we can get involved in supporting men's mental health with the …
This episode is part 1 of 2 talking with professional chef Dan Catford about his journey into BBQ from being a chef and how he wants to take his expertise to the next level and teach bbq enthusiasts how to …
Do you have your dream bbq? Do you have shack? What about an outdoor kitchen? We talk with Jody founder of AOS Kitchens and he tells us how we can take our outdoor cooking space to the next level. Go …
This episode is about not spending a lot to get great bbq. Tom from BBQ Life has a youtube channel, facebook group dedicated to barbecue on a budget. Tom is leading the way with cooking on the Aldi Kamado. Watch …
We have the pleasure talking to a new British BBQ company making bbq's a statement piece in everyone's garden! We chat to founders Tara and Neil as they tell us about how Charlie Oven was launched, how the importance of …
If you have ever wondered what and how to bake on the BBQ then this episode is for you. Sue Stoneman is an award winning home cook, who is well known in the BBQ community showing everyone how to use …
This episode for the first time on the podcast we talk about competition barbecue and what the UK scene is like. How you can get involved along with some of the rules of competition BBQ. Jordan from Bardown Barbecue runs …
We talk with the UK Godfather of BBQ Marcus Bawdon who give some great bbq tips and tricks and talks to us about his UK BBQ School and how he passes on his passion onto more people every week. Visit …