We are so proud that our podcast has been featured in National Barbecue Magazine July 2021 Issue.
It was an honour to be asked and as a new podcast, its great to get recognition for what we are trying to achieve. The main reason we have created this podcast is to chat to like minded people who have a passion for barbecue, for people that want to get into barbecue and want to hear other peoples stories.
Most importantly we want to celebrate BBQ fails, no-one is perfect and we only get better by making mistakes.
A shout out to Ben Arnott of Smoking Hot Confessions for writing the article.
Until next time 'keep on grilling'
Host
Owen is a backyard BBQ'er who seamlessly blends classic British grilling with American-style low-and-slow smoking techniques. His collection includes multiple smokers, kettle grills, and a pizza oven, each serving a specific purpose in his outdoor cooking arsenal.
Owen's approach to BBQ centers on accessible techniques that work in real British gardens and weather conditions. Whether he's perfecting traditional sausages and burgers or experimenting with 12-hour brisket smokes, Owen brings practical perspective and genuine enthusiasm to every conversation.
His recent addition of a Somerset Grill (Argentine Asado-style cooker) has opened new dimensions in his cooking, allowing for dramatic live-fire presentations that captivate both family and guests.
The Barbecue Cookbook That Started with a Father's Memory
