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Owen is a backyard BBQ'er who seamlessly blends classic British grilling with American-style low-and-slow smoking techniques. His collection includes multiple smokers, kettle grills, and a pizza oven, each serving a specific purpose in his outdoor cooking arsenal.
Owen's approach to BBQ centers on accessible techniques that work in real British gardens and weather conditions. Whether he's perfecting traditional sausages and burgers or experimenting with 12-hour brisket smokes, Owen brings practical perspective and genuine enthusiasm to every conversation.
His recent addition of a Somerset Grill (Argentine Asado-style cooker) has opened new dimensions in his cooking, allowing for dramatic live-fire presentations that captivate both family and guests.