Fire changes everything—how food tastes, how we cook, and how people gather. We sat down with Ben, co-founder of Somerset Grill Co, to explore the craft behind Argentinian-style, wood-fired grills built in the UK for serious durability and everyday joy. From a superyacht encounter with a $30,000 parrilla to welding…
We'd love to hear from you, drop us a text! (https://www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Fire changes everything—how food tastes, how we cook, and how people gather. We sat down with Ben, co-founder of Somerset Grill Co, to explore the craft behind Argentinian-style, wood-fired grills built in the UK for serious durability and everyday…
A casual picnic turned into an unbelievable offer: the CEO of Renault Europe wants to build a food truck! Serendipity strikes in the most unexpected places. #FoodTruck #Renault #CEO #Serendipity #BusinessDeals
Don't dread winter! Embrace outdoor cooking. Prep hearty stews and chili using seasonal ingredients for warmth and fresh air. A delicious way to enjoy the season! #WinterCooking #OutdoorCooking #StewRecipes #ChiliRecipes
Is British grass-fed beef *really* that good? This man thinks so. He stayed 32 years—and the reason why leads to a very British joke. #BritishBeef #GrassFed #UKHumor #TattooJoke
A cook expresses pure joy in preparing food, whether for a crowd or a few. They find peace and focus in the act of nourishing others. Passion transforms into purpose. #CookingJoy #FoodPassion #CulinaryArts #FeedingOthers
A DJ's unexpected career path: university parties, radio gigs, and a life-changing moment at Loch Ness. That's where the iconic DJ BBQ concept was born. #DJLife #MusicJourney #BBQ #BBQcommunity #DJBBQ
We'd love to hear from you, drop us a text! (https://www.buzzsprout.com/twilio/text_messages/1718256/open_sms) A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story from early days on the Jamie Oliver network to building…
A food truck, a festival stage, and a sword stacked with sizzling meat—@djbbq shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story from early days on the Jamie Oliver network to building a mobile pit operation that feeds tens of thousands, all while sharing…
Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—then moves…
We'd love to hear from you, drop us a text! (https://www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s…
Join us as we reflect on our podcast's incredible five-year journey! Celebrating our 100th episode on our anniversary. What a milestone! #PodcastAnniversary #PodcastJourney #100thEpisode #PodcastMilestone
Two chefs brainstorm a BBQ bingo series. Viewers pick bizarre ingredients. The challenge? Create mouthwatering dishes from the unexpected. Get ready for culinary chaos! #BarbecueBingo #UnusualIngredients #CulinaryChallenge #OutdoorCooking
Two speakers share their Christmas wishlist, but one is focused: A Kadai Fire Bowl to revolutionize outdoor cooking. Extend garden use into winter and beyond! #ChristmasWishlist #KadaiFireBowl #OutdoorCooking #GardenIdeas
Two men debate their ideal Christmas breakfast. From classic pancakes and crispy bacon to gourmet smoked salmon, topped off with a festive alcoholic beverage. What's on your plate? #ChristmasBreakfast #HolidayTraditions #Pancakes #Bacon #SmokedSalmon #FestiveDrinks
We'd love to hear from you, drop us a text! (https://www.buzzsprout.com/twilio/text_messages/1718256/open_sms) The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical…
The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design—why the old workshop had to go, how a Somerset…
Barbecues are the fun, easy way to gather friends and family—especially during events like the Super Bowl. Feed a crowd without restaurant hassles. #SuperBowl #Barbecue #PartyFood #EasyRecipes
Great restaurants aren't about status—they're about service. Owners emphasize treating every customer like family, guaranteeing excellent food and a welcoming experience for all. #RestaurantLife #CustomerService #FamilyBusiness #Hospitality
Step inside an open kitchen where barbecue becomes a spectacle. This video celebrates transparency and the passion behind every perfectly smoked bite. #OpenKitchen #BBQTheater #CulinaryPassion #Transparency
Discover how one restaurant owner crafts a diverse menu by offering customizable baked potatoes and salads, complete with various protein options. A winning formula for customer satisfaction. #RestaurantMenu #CustomizableFood #BakedPotatoes #SaladOptions
Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maloof to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the choices that matter: hickory over shortcuts, open…
We'd love to hear from you, drop us a text! (https://www.buzzsprout.com/twilio/text_messages/1718256/open_sms) Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David…
