Meal Prep On A Monster Pit: Cajun Smoke, Big Brisket, Zero Weeknight Cooking
Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka Meat Me at the Smoker—to break down her exact weekend flow: brisket first with the smokestack choked for deeper early colour, then chicken once…