What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welsh Homestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon…
Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode! Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim…
Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed. Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the…
We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge. This episode was brought to you by AOS Kitchen creators of…
This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in…
This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website. We also talk a bit…
Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets. This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today! BBQ…
If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking. This episode was brought to you by AOS Kitchen creators of bespoke outdoor…
We chat to @shotgunbbq9105, the legend from American BBQ Showdown, BBQ pitmaster and all round entertainer. Shotgun tells us his journey into bbq, starting to compete and then how he gets onto the Netflix show American BBQ showdown. This episode was brought to you by AOS Kitchen creators of bespoke…
Its our 50th episode! We cant believe we have got this far. This is a chat between us about what we have learnt during the course of 50 episodes, how our BBQ game has changed and what we look to do in the future. We have a special giveaway for…
In this episode we chat with Jon, a back garden bbq'er who is a Weber super user and self confessed cookbook hoarder! Jon tells us how he used social media and his collection of hundreds of cookbooks to cookbook reviews , which led to to the BBQ Community Cookbook, tune…
We are so pleased to have Tina Cannon #pearlygirl who is a BBQ champion, contestant on the Netflix show All American BBQ showdown as well as others. Tina was a fantastic guest, so personable and gives us an insight into making BBQ TV, American competition BBQ and her passion for…
The final episode of season 4 and we finish big! We are talking about mental health and how an initiative #cuetogether can help men and women get together, talk about their mental health whilst enjoying the social aspects of BBQ. This initiative was launched by Russ from Rusty BBQ along…
In this episode BBQ Tom talks to us about what BBQ means to him and how turning a hobby into an obsession has led him to meet new people. BBQ has helped him with his wellbeing and even become a competition winning BBQ'er. This episode was brought to you by…
