Do you have your dream bbq? Do you have shack? What about an outdoor kitchen? We talk with Jody founder of AOS Kitchens and he tells us how we can take our outdoor cooking space to the next level. Go to https://aoskitchens.co.uk/ to see how they can help you! If…
If you are looking to create the perfect outdoor cooking space then head to AOS Outdoor Kitchens who will hook you up! This is an advert in collaborated between Meat & Greet BBQ Podcast and AOS Outdoor Kitchens
This episode is about not spending a lot to get great bbq. Tom from BBQ Life has a youtube channel, facebook group dedicated to barbecue on a budget. Tom is leading the way with cooking on the Aldi Kamado. If you want to get involved and showcase your cooks or…
We have the pleasure talking to a new British BBQ company making bbq's a statement piece in everyone's garden! We chat to founders Tara and Neil as they tell us about how Charlie Oven was launched, how the importance of using local materials and their love for the science of…
Cooking Thai chicken kebabs with a peanut dipping sauce cooked on the Traeger Ironwood 885.
If you have ever wondered what and how to bake on the BBQ then this episode is for you. Sue Stoneman is an award winning home cook, who is well known in the BBQ community showing everyone how to use your BBQ to bake your favorites. Watch her videos on…
This episode for the first time on the podcast we talk about competition barbecue and what the UK scene is like. How you can get involved along with some of the rules of competition BBQ. Jordan from Bardown Barbecue runs his bbq team with his wife and they compete in…
We talk with the UK Godfather of BBQ Marcus Bawdon who give some great bbq tips and tricks and talks to us about his UK BBQ School and how he passes on his passion onto more people every week. Visit his website ukbbqschool.com to get booked onto a course. This…
A sneak preview at some of our season 3 guests. episode launches 2nd March. listen on your favourite podcast app
In this Episode Ben gets set a #BBQ #Challenge from a choice of random ingredients. He has to create a cook on his barbecue.
Reverse searing steak on the Monolith #kamado #bbq with sweet potato fries
We prepare a rack of pork ribs ready to go onto a BBQ for smoking. A step by step guide to get the ribs ready.
